Chwee kueh (known also as chwee kwee or chwee kweh) (Chinese: 水粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; literally: "water rice cake") is a type of steamed rice cake, a cuisine of Singapore and Johor.
To make chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are topped with diced preserved radish and served with chilli sauce. Chwee kueh is a popular breakfast item in Singapore and Johor.
- Tiong Bahru Jian Bo Shui Kueh 楗柏水粿 - Tiong Bahru Food Centre #02-05
- Xin Xi Chwee Kueh - Bedok South Food Centre #01-150
- Sims Place Toa Payoh Branch Chwee Kueh 沈氏坊大巴窑水粿 - Kim Keat Palm Market & Food #01-55
- Shui Kueh - Sembawang Hill Food Centre #01-16
- Bedok Chwee Kueh - Bedok Interchange Food Centre #01-19
- Bedok Chwee Kueh - Chinatown Complex Food Centre #02-43
- Bedok Chwee Kueh - Clementi 448 Food Centre #01-32
- Bedok Chwee Kueh - Chong Boon Market & Food Centre #01-209
- Bedok Chwee Kueh - Ang Mo Kio 628 Market & Food Centre #01-96
- Bedok Chwee Kueh - Chong Pang Food Centre #01-142
- Ghim Moh Chwee Kueh 李老三 - Ghim Moh Food Centre #01-54
- Taman Jurong Chwee Kueh - Taman Jurong Food Centre #02-67
- Singapore Shui Kueh 新加坡水粿 - Whampoa Makan Place #01-25
- Xiang Xiang Chwee Kueh - Whampoa Makan Place #01-05
- Kovan Chwee Kueh 口味水粿 - Bendemeer Food Centre #01-64