Congee (British English: /ˈkɒndʒi/; or conjee) is a type of rice porridge or gruel popular in many Asian countries. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially for the ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water.
- Zhen Zhen Porridge 真真粥品 - Maxwell Road Food Centre, #01-54
- Sin Heng Kee - 685 Hougang Street 61
- Ah Chiang’s Porridge -65 Tiong Poh Road
- Xian Ji Porridge - 57 Eng Hoon Street
- Mui Kee Congee Singapore 妹記生滾粥品 - Shaw Centre, #01-12
- Ri Ji Porridge - 269B Queen Street
- Chai Chee Pork Porridge - Fengshan Food Centre #01-210,
- Li Fang Porridge 丽芳粥品 - Albert Centre Food Centre #01-78
- Congee 88 - Toa Payoh West Food Centre
- #02-29
- Yin Ji 银记肠粉店 - Far East Square #01-01
- Johor Road Boon Kee Pork Porridge - 638 Veerasamy Rd
- Hong Kee Porridge - Commonwealth Crescent Market #02-89
- Canton Paradise Marina Bay Sands - Shoppes at Marina Bay Sands #01-02
- Teck Hin Delicacies - Ghim Moh Food Centre #01-30
- Tian Tian Porridge 天天粥品 - Chinatown Complex Food Centre #02-185