Malay Cuisine

Nasi Lemak 椰浆饭

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish, and also popular in neighbouring countries such as Singapore; Indonesia especially in Eastern Sumatra; Brunei and Southern Thailand. Nasi Lemak also can be found in the Southern Philippines prepared by Filipino Muslims, it is considered one of the most famous dishes for Malay-type breakfast. It is not to be confused with nasi dagang sold in the Malaysian east coast states of Terengganu and Kelantan although both dishes can usually be found sold side by side for breakfast. However, because of nasi lemak's versatility in being able to be served in a variety of manners, it is now served and eaten any time of the day.
nasi lemak
  • Changi Nasi Lemak - 323 Bukit Batok Street 33
  • Mizzy Corner Nasi Lemak - Changi Village Hawker Centre #01-26
  • International Muslim Food Stall Nasi Lemak - Changi Village Hawker Centre #01-03
  • Old School Canteen - Changi Village Hawker Centre #01-85
  • Boon Lay Power Nasi Lemak - Boon Lay Place Food Centre, #01-106
  • Selera Rasa Nasi Lemak - Adam Road Food Centre #01-02
  • No. 1 Adam’s Nasi Lemak - Adam Road Food Centre #01-01
  • Chong Pang Nasi Lemak - 447 Sembawang Road
  • Adimann - Golden Mile Food Centre #B1-12
  • Ponggol Nasi Lemak - 371 Jalan Besar, #01-01
  • Ponggol Nasi Lemak - 965 Upper Serangoon Rd
  • Lawa Bintang - 9008 Tampines Street 93
  • Soulfood Catering - 13 Pahang Street
  • Mount Faber Nasi Lemak - 47 Kreta Ayer Rd
  • Bali Nasi Lemak - 2 Lorong 15 Geylang
  • Fong Seng Nasi Lemak - 22 Clementi Road
  • Aliff Nasi Lemak - Serangoon Garden Market #01-27
  • Tan Beng Otah Delights - Old Airport Road Food Centre #01-74
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