Teochew style porridge is usually consumed with a selection of Singaporean Chinese side dishes like Nasi Padang. There is no fixed list of side dishes, but in Singapore, accompaniments typically include lor bak (braised pork), steamed fish, stir-fried water spinach (kangkong goreng), salted egg, fish cake, tofu, omelette, minced meat, braised tau kway, Hei Bee Hiang (fried shrimp chilli paste), and vegetables. Teochew porridge dishes emphasize simplicity and originality, and every dish is cooked with minimum seasoning to retain its original taste. Teochew is famous for steamed fish which is usually only seasoned with light sauce, spring onion, slices of ginger and a sprinkle of fresh chilli flakes, so that the freshness and sweetness of the seafood can be fully appreciated. Teochew porridge is considered a comfort food for both breakfast as well as supper.
- Lor bak, marinated minced pork, then roll in thin soybean sheets and then deep fried
- Steamed fish, is a fish dish seasoned with soy sauce, spring onion, slices of ginger with a sprinkle of fresh chilli flakes
- Salted egg, a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal
- Fishcake, minced fish meat which has been pounded. In Singapore, ikan parang or sai tor her (wolf herring) are considered suitable for making fishcake.
- Omelette, a dish made from beaten eggs quickly cooked with butter or oil in a frying pan
- Hei bee hiang, a popular condiment in Singapore. Shrimp paste stir fry with chopped dried shrimps, shallots and garlic. It is spicy, savoury and so addictive on its own with porridge.
- Stir-fried water spinach, a vegetable dish. Sometimes anchovy also added to this dish.
- Lor ark, a Teochew style braised duck with soy sauce
- Braised pig's skin, a pork dish braised with soy sauce
Teochew porridge is a Singaporean rice porridge dish often accompanied with various small plates of side dishes. Teochew porridge is served as a banquet of meats, fish egg and vegetables eaten with plain rice porridge. It may be simply cooked without flavour, or include sweet potatoes. The softened rice grains are still whole, not broken down completely into a thick gravy. Because the porridge is plain and unflavoured, it is suitable to accompany salty side dishes. The recipes that early immigrants prepared in Singapore have been modified over the generations to suit local tastes.
- Teo Heng Porridge Stall - Hong Lim Market & Food Centre #01-56
- Joo Chiat Teochew Porridge - 31 Bukit Batok Crescent, #01-01
- Soon Kee Teochew Porridge - 33 Sembawang Road #01-04
- Zai Shun Curry Fishhead 载顺咖喱鱼头 - 253 Jurong East St 24 #01-205
- Joo Seng Teochew Porridge & Rice - 14 Cheong Chin Nam Road
- Choon Seng Teochew Porridge -43 Cambridge Road #01-09
- Lim Joo Hin Eating House - 715 Havelock Road
- Soon Soon Teochew Porridge - 13 Simon Road
- Ah Seah Eating House - 31 Teck Chye Terrace
- Tew Chew Street Tew Chew Porridge 潮洲街潮洲粥 - Chinatown Complex Food Centre #02-201
- Curry Rice & Porridge (咖喱饭粥) - 554 Macpherson Road
- Ye Shang Hai Teochew Porridge - 107 Jalan Bukit Merah, #01-1826
- Ye Shang Hai Teochew Porridge - 55, Lengkok Bahru, #01-387
- Heng Long Teochew Porridge - 1006 Upper Serangoon Road
- Heng Long Teochew Porridge - 240 Tanjong Katong Road
- House Of Teochew - 60 Paya Lebar Road Paya Lebar Square #B1-06
- Sin Hock Heng Teochew Porridge - 701 Geylang Road Lorong 37
- Tian Tian Fatt Rice and Porridge - Toa Payoh Lorong 8 Market & Food Centre #01-213
- White House Teochew Porridge - 1096 Serangoon Road
- Broadway Teochew Porridge - 1 Beng Wan Road